Food & Beverage
Temperature-controlled distribution built around shelf life, traceability and fast replenishment.
Discuss your requirements
The challenges
What makes this
sector difficult
99.8%
cold-chain compliance
- Short shelf life that punishes every hour in transit
- Multi-temperature loads on a single vehicle
- Full batch traceability for recall readiness
- Promotional peaks that double volume overnight
How we solve it
What we put in place
Multi-temp fleet
Chilled, ambient and frozen compartments on one vehicle to cut journeys and cost.
Shelf-life routing
Dispatch sequencing driven by remaining life, not simply by order date.
Batch traceability
Lot-level scanning at every touch, so a recall is a query rather than an investigation.
Promotion surge
Pre-agreed surge capacity so campaigns land fully stocked.
